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KitchenAid® Products

KitchenAid Stand Mixers and Accessories
Superior craftsmanship, timeless style, and incredible versatility have made Kitchen Aid stand mixers a fixture in chefs' and cooks' home alike, for generations. Members of the International Association for Culinary Professionals choose the Kitchen Aid stand mixer for their homes more than any other brand.

A wide selection of accessories can turn your Kitchen Aid stand mixer into an essential culinary tool. By easily removing the hub and replacing it with one of the accessories, you can grind sausage, roll and cut fresh pasta, puree juices, and even turn your Kitchen Aid stand mixer into an ice cream maker.

Hand Mixers
All KitchenAid hand mixers feature powerful yet lightweight motors, comfort-designed handles and non-tip heel rests to help you achieve the most professional results.

"Kitchen Aid was the total package: powerful, quiet, controlled and compact. It was a pleasure to use." �Cook's Illustrated, September/October 2004

Coffee Makers and Grinders
Every KitchenAid coffee maker boasts distinctive styling, outstanding performance, and advanced features that ensure rich, flavorful coffee every time.

Flat-filter basket creates a uniform bed of coffee to promote outstanding flavor. Showerhead water dispersion saturates grounds for an even extraction of coffee oils. "Time Since Brew" display shows coffee freshness at a glance.

KitchenAid coffee grinders feature inspired design, unmatched durability, and exceptional performance. Simple controls make grinders easy to use. Selectable grind size lets you choose the right consistency for your preferred brewing method.

Waffle Makers
The specially designed double-sided baking unit in the KitchenAid Pro Line® Double Waffle Baker rotates to allow the batter to coat both upper and lower waffle plates, producing two golden Grand Belgian waffles.

Toasters and Toaster Ovens
KitchenAid offers a selection of 2- and 4-slice toasters that feature elegant, space-saving designs and bold designer colors. Extra-wide, extra-long toasting slots easily accommodate the thickest bagels, specialty breads and toaster pastries. Simple rotary shade dial allows you to set the toasting level to your specifications. Full-width stainless steel crumb tray removes easily and is dishwasher-safe.

Slow Cookers
The most powerful premium slow cooker on the market also delivers a host of innovative features that help you achieve mouthwatering results every time. Its 400-watt heating element quickly heats food to USDA-recommended temperatures, while the advanced temperature management system ensures that food stays moist and tender. Five programmable settings allow for flexible cooking and serving. Plus, the slow cooker's 7-quart ceramic pot has a unique rounded rectangular design that offers more space for cooking roasts and poultry, and makes pouring soups, stews, and stock an easy task. Shop for KitchenAid products

KitchenAid Stand Mixers - KitchenAid Stand Mixer Accessories - KitchenAid Immersion Blenders & Hand Mixers - KitchenAid Blenders - KitchenAid Coffee Makers & Grinders - KitchenAid Food Processors - KitchenAid Slow Cookers - KitchenAid Waffle Makers - KitchenAid Toasters & Ovens

About All-Clad®

All Clad cookware from Le Cirque in New York to Harry's Bar in Italy, when the restaurant is stellar, the cookware is frequently All-Clad. Created in 1971 to meet the needs of professional chefs, All-Clad has skyrocketed to popularity in home kitchens, thanks to a combination of sophisticated design, superior materials, and expert workmanship.

All-Clad was founded by accomplished metallurgist, John Ulam, who developed a unique triple-ply construction process for permanently bonding high-quality metals to ensure even heat distribution and retention. Ulam meticulously bonded together copper, steel, and aluminum metals to bring out the best in each of their unique properties. The result: handcrafted durable cookware that out performs typical single-metal cookware.

Today, this powerhouse manufacturer, based in Canonsburg, Pennsylvania, offers five cookware collections plus a bakeware line. Their different finishes and design components let you choose the perfect look for your kitchen, but all share the impeccable balance, meticulous hand-finishing, and durable construction that have made All-Clad a professional favorite.

All-Clad Metalcrafters is the only cookware manufacturer to produce a full line of finished cookware items exclusively using American craftsmen and American-made metals.

All-Clad Stainless Steel - All-Clad Copper Core - All-Clad MC2 - All-Clad LTD - All-Clad Cop-R-Chef - All-Clad Specialty Cookware - All-Clad Specialty Tools - All-Clad Electrics - All-Clad Slow Cooker

About Breville®

"For us, the ultimate appliance is one that gets used every day."
-John O'Brien, 1927-2003

When 4-1 pony Peter Pan finished first in the 1932 Melbourne Cup, radio salesman Bill O'Brien and engineer Harry Norville invested their winnings in starting their dream company, Breville Radio. The word "Breville" is derived from the founder's names, O'Brien and Norville. During World War II, Breville helped the Allied troops by manufacturing mine detectors. Later with radio's popularity waning to television by the late 1950s, Breville turned its focus to small appliances.

Bill's son, John O'Brien, showed a passionate interest in growing the small Australian appliance company. He founded the Breville Research and Development center in 1972. Two years later, Breville introduced the world's first scissor-action sandwich maker. The first year this Snack 'n' Sandwich Toaster sold 400,000 units-one of the most successful product launches in Australian history.

Today, from New Zealand to the UK, toasted sandwiches are still affectionately called "Brevilles," so much so that the term has been added to the Australian dictionary. The sandwich maker's success was soon followed by the iconic Kitchen Wizz food processor, together with a range of high-performance, time-saving appliances such as blenders, dairy bars, yogurt makers, and waffle irons. By the early 1980s Breville had established an office in Hong Kong and was exporting its innovations to fifteen countries.

During the 1990s, Breville's hometown of Sydney was quickly becoming the world's most multicultural city with a craving for fresh, healthy foods and a taste for Mediterranean and Asian cuisine. Breville's revolutionary innovations like the high-wall heating electric wok, the health grill, panini press, and award-winning Juice Fountain, and espresso machines, brought Sydney's "Café Culture" to millions of homes around the world. In 2001, Breville's merger with Australian kitchenware company HWI helped support the expansion of Breville's Centre of Design Excellence and bring Breville design and innovation to North America.

Breville Juicers - Breville Espresso & Coffee - Breville Grills - Breville Toasters - Breville Blenders

About BroilKing®/Cadco

, The people Dining on foie gras, canapés, and spring rolls at the annual fund-raiser rarely ask about the buffet servers and warming trays that keep their foods deliciously hot. But no doubt BroilKing, an international leader in commercial-quality cooking and serving appliances, makes these catering and entertaining essentials.

The Bronx, New York, is home to the original BroilKing Corporation manufacturer that produced small electric broilers and cooker fryers using the "Crown" brand name. After its 1964 debut, the company over the years acquired several appliance manufacturers and product lines including the forty-year-old BroilKing brand of broilers and rotisseries.

In 1999, Cadco, Ltd., a leader in commercial foodservice equipment, acquired the cooking and serving appliance company and changed the name to BroilKing Corp. Today's BroilKing Corp. include an assortment of convection ovens, buffet ranges, tabletop warming trays, griddles, and more.

BroilKing's parent corporation, Cadco, Ltd., specializes in countertop convection and combination ovens. A few BroilKing and Cadco professional-grade items are imported from Europe, but most are manufactured at their Winsted headquarters in northwest Connecticut.

Calphalon, The goal of Calphalon is to equip the home chef with professional-quality kitchen tools for the ultimate in daily and special occasion cooking. From an everyday sauté pan to a holiday roasting pan, Calphalon stands ready for a lifetime of premium performance and culinary enjoyment.

Calphalon offers an extensive collection of cookware pieces in a variety of high-grade cooking surfaces and exceptional easy-clean styles.

Calphalon® One Infused Anodized

Designed to withstand high temperatures without warping, Calphalon One Infused Anodized is the ideal cookware choice for all your stovetop, oven, and broiler cooking. Combining the top qualities of traditional metal and nonstick surfaces into one revolutionary cooking surface, Calphalon One Infused Anodized delivers superior results when searing, browning, and deglazing foods.

The nonstick coatings of ordinary pans adhere to the top of the metal, but Calphalon One Infused Anodized infuses the interior and exterior surfaces of pans with an advanced release polymer that penetrates into the pores of the heavy-grade aluminum. The infused anodized cooking surface is tremendously durable and versatile and resists stains and acids inside and out.

Calphalon One gives you more control in cooking foods your way. Meats brown with an appealing caramelized texture on the outside, while staying juicy and moist on the inside. Plus, delicate foods lift without tearing apart when you turn them. The Calphalon One Infused Anodized smooth surfaces are tough enough for even metal utensils and conduct heat evenly and quickly across the bottom and up the sides. Features a lifetime warranty.

Calphalon® One Nonstick

Calphalon® One Nonstick is the first cookware that combines infused anodized technology with an innovative nonstick cooking surface. Four interlocking nonstick layers on the inner surface enhance the cookware's durability and exceptional performance. The exterior surface is infused with an advanced polymer that keeps the cookware from staining and sticking. Calphalon One Nonstick promotes healthy, low-fat cooking because little to no added fats are needed. Even the stickiest of foods release flawlessly from Calphalon One Nonstick pans, so clean-up is a breeze. The convenient nonstick cookware is oven-safe to 500ºF and features a lifetime warranty.

Calphalon One Nonstick - Calphalon One - Cooking Utensils
 

chefs new line of products!

At chefs we strive to bring the very best to our customers. As we looked for new products to introduce under the new chefs line, our specially trained buyers searched far and wide. We hand-selected and designed to be the best quality, and are making them available for the best price. Only those products that stood up to our rigid standards are worthy of the name chefs. We guarantee it!

chefs Essentials Bakeware
We developed a bakeware collection that will stand the test of time. Our manufacturer has been providing professional bakeries and pastry shops with their bakeware since 1896. Perfected for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel and the surfaces will never bend, warp, rust, or corrode.

chefs Essentials Bakeware is made from professional-gauge aluminized steel: the finest metal to bake in. Each piece has a two-coat Swiss-made nonstick ceramic finish, 10 times tougher than ordinary nonstick coatings. chefs Essentials Bakeware also features re-inforced lips to add strength and rigidity to prevent warping and bending over hundreds of uses. Our bread, brownie and rectangular cake pans have a folded and layered construction to increase their strength and resist warping.

chefs Essentials Bakeware will last a lifetime. We guarantee it!

chefs Essentials Cookware
When we choose cookware to be a part of the chefs line, our requirements were simple: maximum functionality and value that would fit your everyday needs. Working with the best craftsmen, our designers created aluminum clad, stainless-steel cookware without bells and whistles to fit your budget and your needs, day in and day out. We made sure it fit the very name we gave it: chefs Essentials Cookware.

Each piece is designed from heavy-gauge, corrosion proof, non-reactive stainless steel clad with a heavy plate of Aluminum for superior heat conduction. From roasting and lasagna pans to stockpots with a ventilated, glass lid, each piece is designed to keep the home kitchen running smoothly.

chefs Whites Dinnerware
Do you want dinnerware that is versatile and durable? Once you see chefs Whites Dinnerware, we think you'll agree that no home should be without this set. From serving pieces to place settings, chefs Whites Dinnerware is durable for everyday use, yet elegant enough to be used for special occasions.

Used alone, or mixed and matched with other patterns, chefs Whites Dinnerware is sure to become a new classic for your home. Crafted by one of Europe's leading dinnerware manufacturers, this glossy white set blends graceful simplicity with timeless style. The impressive versatility of the set caters to people who appreciate classic beauty when serving snacks to the family or a five-course meal to guests.

These white earthenware pieces are microwave and dish-washer safe. Serveware may be preheated to keep foods warm at the table or chilled to suite the meal you are serving.

chefs Provisions Specialty Foods
We care about the food you put on your plate as much as what you use to prepare it. We searched the country to find the best producers of specialty food items. Perfect for holiday meals and gifts, these foods represent an ideal pairing of classic craftsmanship and exemplary ingredients. chefs Appetizers & Hors d'oeuvres Choosing chefs appetizers and hors d'oeuvres makes for the best possible beginning. We've found skilled artisans such as Dufour Pastry Kitchens, makers of our hors d'oeuvres collections and baked brie in puff pastry. Their signature puff pastry dough is made with grade AA churned butter.

Great care has been taken in selecting the ingredients and flavors that go into each item: from phyllo triangles with wild mushrooms, rich Roquefort cheese, and toasted walnuts; crescents stuffed with Stilton cheese and cranberries; to international delicacies like Mexican empanadas with blue corn dough, tomato salsa, fresh cilantro, and ginger; or Indian-spiced tomato sauce and homemade paneer.

Entertaining is made not only simple, but delicious, with the chefs appetizers and hors d'oeuvre offerings.

chefs Meats & Fish
We've found a collection of the best American producers, who use exemplary ingredients and old-world techniques. From old-world salamis and prosciutto made from a heritage breed of pork, to Scottish salmon from Lock Kairn and delicately authentic French-style patés, each item we've selected is sure to please.

chefs Artisan Cheese Collections
From the delicate creaminess of goat cheese to the tangy sweetness of gorgonzola, chefs new artisanal cheese assortments are hand-picked. These collections appeal to all epicures, from the enthusiastic beginner to the experienced cheese-lover. All collections contain a perfect balance of flavors, textures, and types of milk (cow, goat, and sheep). Each cheese is aged to perfection and hand cut to order. Each collection arrives to your door complete with detailed notes, serving ideas, and wine parings.

chefs Desserts
We've searched restaurants and pastry shops all over the country to find the best sweets for chefs. Our desserts come from skilled bakers and pastry chefs who take pride in their high-quality ingredients, small production batches, and fantastic results. All natural and free of artificial flavors, preservatives, pre-made fillings, and additives, these sweets are a worthwhile indulgence.

chefs Essentials Cookware - chefs Provisions Specialty Foods  - chefs Essentials Bakeware - chefs Whites Dinnerware - chefs Kitchen Gadgets

About Chicago Metallic

Chicago Metallic Two years before the 20th century dawned, a Chicago area bakeware company opened for business. The 1898 Spanish-America War may have overshadowed news of the Chicago Metallic founding that year, but in the century to come the bakeware supplier prospered to make headline news. Today Chicago Metallic is the oldest manufacturer still producing commercial metal bakeware in the United States.

Pie plates for the wholesale trade dominated Chicago Metallic's early product line. Over time the bakeware company expanded into a variety of bakeware for both the professional and home baker. From juicy meatloaf and roasted chicken breasts to moist mini muffins and melted chocolate cake, Chicago Metallic pans present perfectly baked, delectable foods hot from the oven.

For decades commercial bakers relied on the unfailing quality and long-lasting durability of Chicago Metallic pans, now home bakers can, too. As the industry leader offering professional and commercial bakeware to the home baker, Chicago Metallic introduced the Checkerboard Cake Pan in the 1930s. This fun cake pan is still enjoyed by bakers worldwide.

Continuing with its long tradition of excellence, Chicago Metallic was the first manufacturer to translate trends in the food industry into bakeware for consumers. Chicago Metallic used its expertise to develop healthier products for home bakers. When tastier, nutritional muffins became a craze, Chicago Metallic introduced the 24-cup Mini Muffin Pan, Giant Muffin, Muffin Top Pan®, and Crown Muffin/Popover pans to name a few. The company's other nutrition-conscious items include the Lo-Fat Nonstick Meatloaf Set, Lo-Fat Nonstick Broiler Pans, and the Baked Tortilla/Taco Shell Pan.

Test kitchen chefs and food columnists from noted publications such as Bon Appetit and The New York Times continually give rave reviews of Chicago Metallic products. Chicago Metallic's unequaled reputation for superior quality and innovation make this historic company the best bakeware for home bakers who prefer the professional edge.

Chicago Metallic Cookie Sheets - Chicago Metallic Cake Pans - Chicago Metallic Muffin Pans - Chicago Metallic Specialty

About Cuisinart® Cookware

Cuisinart Cookware Carl Sontheimer and his wife, Shirley, found themselves mesmerized by the demonstration of a restaurant food preparation machine in France. Intrigued by the machine's capabilities, the Sontheimers determined to create their own useful home appliance for Americans. Carl, a retired MIT-trained physicist and accomplished cook, refined a prototype of the food preparation machine and launched a housewares company called Cuisinart.

In 1973 the Sontheimers unveiled the "Food Processor at the National Housewares Exposition in Chicago. Carl improved the machine's discs and blades, and instead of taking 15 minutes to mix eggs into a puff shell dough, the food processor only took 15 seconds. The amazing new machine also chopped a pound of meat in less than 60 seconds.

In 1975, a confident Carl took his new machine to food experts such as Julia Child, James Beard, Jacques Pépin, Craig Claiborne, and Helen McCully. These culinary pros praised the food processor in such publications as Gourmet and The New York Times. Cuisinart was now considered a noteworthy investment for serious home cooks.

The Cuisinart food processor business soared and more than a dozen other food processor brands soon joined the expanding market. Within a decade of the introduction of its original food processor, Cuisinart introduced seven new models each with a larger capacity work bowl and a stronger, more efficient motor.

After shaping Cuisinart into a leading housewares brand, the Sontheimers sold the company to a group of investors in 1988. The following year, the Conair Corporation, a top American manufacturer of consumer appliances, personal care, and consumer electronics, purchased Cuisinart.

Over the years Cuisinart continued to introduce several other small housewares including cookware, coffeemakers, blenders, toasters, waffles makers, ice cream makers, and much more. Today the company's mission remains to introduce people not just to products but also to a passion for good cooking. Providing culinary education through cooking tips and techniques is at the heart of Cuisinart. The company sponsors

several public television series including Jacques Pépin: Fast Food My Way and Lidia's Italian American Kitchen, hosted by Lidia Matticchio Bastianich, regarded as "the First Lady of Italian cuisine and restaurants in the United States.

Since its simple food processor beginnings in 1973, Cuisinart has turned the art of great cooking into an American lifestyle and remains committed to helping professional and home chefs "savor the good life® through a variety of culinary tools and culinary education. Shop for Cuisinart Cookware Products

Cuisinart Classic Stainless - Cuisinart Nonstick Stainless - Cuisinart Nonstick Hard Anodized - Cuisinart MultiClad Pro - Cuisinart Specialty Cookware

About Cuisinart® Electrics

Cuisinart Electronics Carl Sontheimer and his wife, Shirley, found themselves mesmerized by the demonstration of a restaurant food preparation machine in France. Intrigued by the machine's capabilities, the Sontheimers determined to create their own useful home appliance for Americans. Carl, a retired MIT-trained physicist and accomplished cook, refined a prototype of the food preparation machine and launched a housewares company called Cuisinart.

In 1973 the Sontheimers unveiled the Food Processor" at the National Housewares Exposition in Chicago. Carl improved the machine's discs and blades, and instead of taking 15 minutes to mix eggs into a puff shell dough, the food processor only took 15 seconds. The amazing new machine also chopped a pound of meat in less than 60 seconds.

In 1975, a confident Carl took his new machine to food experts such as Julia Child, James Beard, Jacques Pépin, Craig Claiborne, and Helen McCully. These culinary pros praised the food processor in such publications as Gourmet and The New York Times. Cuisinart was now considered a noteworthy investment for serious home cooks.

The Cuisinart food processor business soared and more than a dozen other food processor brands soon joined the expanding market. Within a decade of the introduction of its original food processor, Cuisinart introduced seven new models each with a larger capacity work bowl and a stronger, more efficient motor.

After shaping Cuisinart into a leading housewares brand, the Sontheimers sold the company to a group of investors in 1988. The following year, the Conair Corporation, a top American manufacturer of consumer appliances, personal care, and consumer electronics, purchased Cuisinart.

Over the years Cuisinart continued to introduce several other small housewares including cookware, coffeemakers, blenders, toasters, waffles makers, ice cream makers, and much more. Today the company's mission remains to introduce people not just to products but also to a passion for good cooking. Providing culinary education through cooking tips and techniques is at the heart of Cuisinart. The company sponsors

several public television series including Jacques Pépin: Fast Food My Way and Lidia's Italian American Kitchen, hosted by Lidia Matticchio Bastianich, regarded as the First Lady of Italian cuisine and restaurants in the United States."

Since its simple food processor beginnings in 1973, Cuisinart has turned the art of great cooking into an American lifestyle and remains committed to helping professional and home chefs savor the good life"® through a variety of culinary tools and culinary education. Shop for Cuisinart Electronics products

Cuisinart Food Processors & Accessories - Cuisinart Coffee Makers & Accessories - Cuisinart Ice Cream Makers - Cuisinart Griddler, Grills & Panini - Cuisinart Blenders - Cuisinart Hand Mixer & Hand Blenders - Cuisinart Stand Mixers & Accessories - Cuisinart Toasters & Ovens - Cuisinart Waffle Makers - Cuisinart Specialty Electrics

About De´Longhi

Delonghi Smart, sophisticated, and simple to operate, De´Longhi products address a wide range of kitchen and home tasks with a distinctive combination of aesthetics and advanced technology. Founded in 1902, this world-renowned Italian company has built its global reputation as a cutting-edge leader in innovation, product design, and performance.

What started as a craftsman's workshop in Treviso, in Italy's industrial north region, is today a progressive international company that distributes its innovations in more than 75 countries. The original De´Longhi family-operated shop supplied parts to other area manufacturers and eventually specialized in components for heating systems. In the 1950s the shop incorporated, expanded its production, and over the decades applied the company's technology expertise to develop its own branded products.

In 1980 De´Longhi entered the U.S. market and established De´Longhi America, Inc., which is headquartered in Saddle Brook, New Jersey. In 1985 De´Longhi debuted its first household appliance, the highly successful �Sfornatutto" tabletop oven. Two years later the company launched its Roto Fryer, the first deep-fat fryer with a revolving basket. The �Friggimeglio" is still the only deep fryer on the market that uses 50 percent less oil than other brands.

Today De´Longhi is an international leader in household appliances in four main areas: food preparation and cooking; air conditioning and air treatment; household cleaning; and ironing systems. After more than a century of perfecting its line, De´Longhi remains committed to creating innovations that bring convenience and style into every consumer's kitchen. Shop for Delonghi products

DeLonghi Coffee Makers - DeLonghi Ovens & Toasters - DeLonghi Fryers & Accessories - DeLonghi Grills

About Henckels

Henckels For nearly three hundred years, the Henckels cutlery brand has stood as the world's symbol for legendary quality and function. German knife-maker Peter Henckels registered his "twin" trademark with the Cutlers' Guild of Solingen in 1731. The following year, George Washington was born in America. The world has certainly changed since these noteworthy events, but the Henckels company's commitment to customer satisfaction and producing superior products still flourishes three centuries later.

A descendant of founder Peter Henckels, Johann Abraham Henckels, lent his initials to the advancing company. Steeped in 275 years of tradition and innovative success, Henckels is today's most exclusive, best-performing kitchen cutlery in the world. Headquartered in Solingen, Germany, Henckels oversees subsidiaries around the globe and is sold in more than 100 countries.

Balance, performance, and durability make Henckels' hand-honed knives the favorites of top chefs throughout the world. Laser monitoring ensures that each blade is honed to the optimum cutting angle and honing is consistent from tip to bolster. The high-carbon, no-stain steel blades go through a special ice-hardening process, making them remarkably durable and corrosion-resistant, and the tangs are triple-riveted or permanently bonded to the handles.

Henckels History Highlights

· First manufacturer of stainless steel blades
· Produced world's first multi-purpose kitchen shears
· Inventor of Friodur®, ice-hardening process
· Introduced Four Star-world's first forged knife with molded handle
· Produced TWIN Pro "S"-world's first traditional knife with enlarged bolster
· First launched Santoku knife and serrated utility knife in the U.S. market
· Introduced first "hybrid" forged knife with horizontal tang

  Henckels Twin Pro-S - Henckels Twin Cuisine - Henckels Twin Four Star II - Henckels Five Star - Henckels Twin Signature - Henckels Steels & Sharpeners - Henckels Specialty
 

About Jura-Capresso®

Michael Kramm, president of Krups USA, helped popularize high-end coffee makers and the home espresso market for more than 20 years. In 1994 he started Capresso to develop machines designed for the discriminating tastes of American coffee connoisseurs.

Mr. Kramm believes the sophisticated coffee aficionados in the United States are not fully satisfied with the preparation of their favorite coffee drinks. "Today Europe shows clearly that there is a next step in how people consume coffee, a step still to be taken by many people here," he explains. "When Europeans go to a specialty store, they are drinking coffee prepared on the principle of pressure-brewed coffee. Our Super-Automatics deliver pressure brewed coffee consistently better and fresher than most American coffee bars."

Deciding to break out of the mindset of creating coffee maker products for the wide middle market, Kramm established Capresso to concentrate on, as he says, "the best solution for the true coffee lover, not necessarily the most affordable." In 2003 Capresso partnered with Jura AG, established in 1931 in Switzerland and the worldwide leader in the premium market of fully automatic coffee and espresso centers. Jura-Capresso brings the most technologically advanced coffee equipment to the United States.

Through new patented designs, Jura-Capresso offers easy-to-use features such as one-touch beverage buttons, multi-language LED displays, and interchangeable frother systems. "Frankly, our machines are not for everyone," Kramm explains. "But for those who won�t settle for second best, we produce high-quality European products that deliver superior performance with utmost convenience and reliability."

Superior performance. Utmost convenience and reliability. Who could ask for anything more?

About Krups®

Krups, How does a family-owned company housed in a forge in the German countryside and specializing in scales become one of the world's leading manufacturers of kitchen appliances? How do they remain a renowned name in kitchen appliances for almost two centuries?

Simple:
·Providing the product customers want
·A quest for perfection
·Innovation

It's 1846, and the Mexican-American War rages in the North America. Elias Howe patents the sewing machine. Adolph Sax patents the saxophone. And the Krups family starts small. Josua Kortz has several friends working for him, including his nephew, Robert Krups. The latter's son, also called Robert, will turn the German forge into an industrial company.

Twenty years later, moving to larger facilities in Solingen signals the beginning of an international corporation, with products now being shipped to Holland and Switzerland. As the 20th century dawns, Krups becomes a leading manufacturer of scales. Despite the devastation wrought by the Second World War, the third generation of the Krups family launches the company with barely thirty employees. Fritz Krups, an experienced technician, quickly transforms a few original ideas into successful products.

With a keen sense of what the prosperous post-war market desires, Krups launches the first electric coffee grinder in 1956. Consumers enthusisastically purchase this new appliance�Krups sells 1 million electric coffee grinders in their first year of manufacture.

The "3-Mix" mixer takes Germany by storm in 1959 and becomes the symbol for the modern kitchen and sets the standard for state-of-the-art. As the 1950s draw to a close, one innovation after another keeps Krups on the cutting edge of household appliances. By 1967 Krups launches its first slicer.

The original ONKO (now T8) coffee maker and 1980s-introduced espresso machines satiate the German public's passion for coffee, and Krups extends its range of machines to include steam machines, electronically programmable models, and combination espresso/coffee machines.

Though Krups today is probably best-known for their outstanding coffee and espresso items, the product lines actually run the gamut from blenders to choppers, sandwich makers to toasters. Whether it's a breakfast buffet, afternoon tea, or dinner and cocktails with friends and family, Krups has a product that meets the need of the most discerning consumers all over the world.

After more than 160 years, Krups continues to be a leader in quality and innovation and a name that inspires trust in cooks, chefs (not to mention coffee drinkers!) the world over.

Krups Coffee Makers, Grinders & Kettles - Krups Espresso Machines - Krups Toasters & Ovens - Krups Grills - Krups Specialty

About Le Creuset®

Le Crueset, In 1924, two Belgian industrialists, Armand Desaegner (a casting specialist) and Octave Aubecq (an enameling specialist), met at the Brussles Fair. The innovative pair decided to create a foundry that would enamel various cookware items.

In 1925, Desaegner and Aubecq launched Le Creuset, French for "the crucible." The men chose to locate the company in Fresnoy-le-Grand, Aisne, France, at the crossroads of transportation routes for the raw materials of coke, iron, and sand. This same year, the start-up foundry produced the first cocotte.

Le Creuset began to develop its product range: cookers, charcoal stoves, hot plates for electric cookers, and kitchen utensils. The company concentrated on its range of enameled cast-iron after World War II and became a major innovator of the time, becoming an international name in 1952.

As the world sped toward the close of the 20th century, Le Creuset further advanced in refined cookware introducing fondue sets, barbecues, and woks, as well as trendy and unusual cookware colors.

Today, after nearly a century of quality, Le Creuset is recognized by chefs worldwide for excellence in enameled cookware, plus its Screwpull® line of quality corkscrews and wine openers. Shop for Le Crueset products

Le Creuset Cookware Sets - Le Creuset Round French Ovens - Le Creuset Oval French Ovens - Le Creuset Casseroles - Le Creuset Skillets - Le Creuset Grill Pans - Le Creuset Saucepans & Sauciers - Le Creuset Stockpots & Enamel on Steel - Le Creuset Tea Kettles - Le Creuset Woks - Le Creuset Stoneware & Baking Dishes - Le Creuset Specialty Cookware - Le Creuset Wine Accessories

About Lodge

Some folks in the riverbank hamlet of South Pittsburg, Tennessee, questioned their fellow villager Joseph Lodge. Would Joseph's cast-iron foundry make a go of it? Why even President McKinley would take to the dandy crispy-crusted cornbread cooked up in Joseph's special cookware, but could Joseph really make a livin' producing frying pans, Dutch ovens, and tea kettles?

Yep. And at Lodge Manufacturing Company nestled along the Cumberland Plateau of the Appalachian Mountains, Joseph's great grandchildren are still producing the world's finest cast-iron cookware in the world. Professional chefs and home gourmets across the globe tip their toques to Mr. Lodge's extraordinary cooking invention from an ordinary small town.

Although the original Lodge cast-iron foundry opened in 1896, the Lodge family operates the business today with high-tech equipment and the super high-grade materials. People in the tiny community of roughly 3,300 are just as proud of their cast-iron facility as they are the tender pan-fried chicken, slow-simmering stews, and thick golden pizzas that Lodge cookware serves up everywhere.

Lodge produces the most extensive line of cast-iron cookware on the market�skillets, grill pans, Dutch ovens, fry pans, biscuit pans, and more. Even the finest stainless-steel or aluminum cookware cannot compare to Lodge cookware's even heating, heat retention, durability, and cooking performance. Plus, Lodge cookware will last more than a lifetime. Joseph Lodge had the right idea after all.

Lodge Grills - Lodge Logic Cookware - Lodge Logic Cookware Sets
 

Other Brands you will find at the Chefs Catagol; Magimix, Riedel, Scanpan, Shun, Waring, Wusthof

Stainless Steel Stovetop Smoker Cookbook
200 Recipes for your stove top smoker!

Get the most out of your stovetop smoker with "Camerons Recipe Collection" of approximately 200 recipes for meats, fish, poultry, and vegetables. Spiral-bound paperback. 6.25" x 9".

More Cookbooks:
Tartine
Christmas Family Gatherings: Recipes and Ideas for Celebrating with People You Love
Pie, Pie, Pie
The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Traditions
Everyday Celebrations: Savoring Food, Family, and Life at Home
NordicWare Bundt Cookbook

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